Makes 4 servings

Ingredients

• 1 tsp soy sauce
• 1 tsp wasabi (Japanese horseradish) paste
• 3 tbsp rice wine vinegar
• 1 tbsp sugar
• ½ tsp sesame oil

Method

1. Mix soy sauce and vinegar in a bowl.
2. Add sugar and stir until sugar is dissolved.
3. Add sesame oil and wasabi paste and whisk well.
4. Cool the dressing in the fridge until ready to serve.