Makes 4 servings

Ingredients

• 1 large chicken, quartered
• 2 medium lemons
• 1-inch ginger root, sliced
• 2 tbsp soy sauce
• 2 tbsp mirin (a type of rice wine)
• 1 tbsp sesame oil
• ¼ cup peanut oil
• 4 cloves garlic, finely chopped
• Cilantro for garnish
• Salt to taste

Method

1. Wash chicken and pat dry. Sprinkle with salt and let it stand for 30 minutes.
2. Squeeze juice of 1 lemon into a bowl and mix it with the mirin, soya sauce, ginger, garlic, peanut oil and sesame oil.
3. Marinate the chicken in this mixture for 2 hours.
4. Grill the chicken for about 20 minutes or until the pieces are nicely browned.
5. Arrange the chicken pieces on a platter and drizzle with the unused marinade.
6. Thinly slice the other lemon and garnish with it and the cilantro.