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Archive for: shirataki
Sukiyaki or Simmered Beef and Vegetables
February 26, 2010
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Meat Recipes
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Makes 4 servings
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1 tbsp
beef
bite size pieces
boil
bouillon
bowl
carrot
chicken
cloves garlic
cook
cup
cup soy sauce
dark soy sauce
dashi
heat
heat oil
high heat
inch
inch pieces
Ingredients
Makes
Method
mirin
miso
mixture
oil
pepper
powder
sake
Salt
salt and pepper
sauce
saucepan
scallions
shiitake
shiitake mushrooms
soy
soy sauce
sugar
tbsp
tofu
tsp
type
vegetable oil
water
