Ingredients

• 2 lb chicken, boned and skinned
• ½ cup sake
• ½ cup mirin (a type of rice wine)
• ½ cup dark soy sauce
• 3 medium Japanese long onions or leeks

Method

1. Mix sake, mirin and soy sauce and marinate the meat in this mixture for 30 minutes.
2. Skewer each piece of meat alternately with cubed Japanese long onions.
3. Broil over hot coals or grill the skewers in the oven until dark brown.
4. It should take about 15 minutes, around 7-8 minutes per side.

another great recipe from japanesestylecooking.com

Ingredients

• 2 lb chicken, in serving pieces
• 6 cups water
• 2 cups Chinese cabbage, chopped
• Soy sauce for seasoning

Method

1. Place chicken in cooking pot with 2 cups water and bring to a quick boil. Drain immediately.
2. Add 4 cups fresh water to the chicken and heat to simmering. Simmer for 20 minutes.
3. Add Chinese cabbage and cook for 10 more minutes.
4. Remove chicken and vegetables to individual serving plates. You can use the remaining liquid as soup.
5. Season to taste with soy sauce.

Ingredients

• ½ lb chicken, boneless
• 5 eggs
• ½ cup flour
• ½ cup oil
• 1 cup water
• 3 dried mushrooms
• ¼ cup sugar
• 1/3 cup soy sauce
• 2 scallions, chopped
• 2 cup fresh spinach, chopped

Method

1. Cut chicken into small pieces.
2. Beat the eggs in a bowl.
3. Dust the chicken pieces with flour, dip in beaten egg and fry on both sides in hot oil until golden brown.
4. Boil the water in a saucepan and put in the mushrooms.
5. Simmer for 10 minutes,
6. Remove the mushrooms and cut finely.
7. Put the pan with the oil back on heat.
8. Add the chicken, the mushrooms, the sugar and the soy sauce.
9. Simmer for 15 minutes.
10. Add scallions.
11. Simmer 10 more minutes.
12. Add the spinach.
13. While spinach is still bright green, add reserved beaten eggs to pan and cover.