Makes 2 servings

Ingredients

• 1 chicken breast, split into halves
• 3 tbsp bottled Ponzu or a mixture of the juices from one lime and one lemon
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1/4 cup water
• 4 cloves of garlic, unpeeled and crushed with knife
• Salt to taste

Method

1. Brush the Ponzu on the chicken breasts and salt it fairly heavily, covering the entire surface of the breasts. Leave to marinate for about an hour.
2. Set your oven rack to the top third of your oven. Set your oven to Roast at 425 degree F.
3. Put your chicken breasts in a small pan. Add the crushed garlic to the pan.
4. Roast for about 30 minutes or until it is done. It should be nicely browned.
5. Take the breasts out of the oven, transfer to a cutting board and let them rest for a few minutes
6. Put your pan with the drippings on the stove on medium heat. Discard the garlic.
7. To the pan add the water, the soy sauce, the sugar, and a splash of Ponzu. Boil and stir until the sugar is completely dissolved.
8. Slice the breasts into half-inch slices and arrange on your serving dish. Pour the sauce over and around the chicken.