Makes 4 servings

Ingredients

• 3 cups water
• 2 tablespoons dashinomoto
• ½ cup miso
• ½ cup cubed tofu
• 2 scallions chopped for garnish

Method

1. In a saucepan, bring water to a boil and stir in dashinomoto and miso.
2. Add tofu and bring mixture to a boil again.
3. Remove from heat, pour into 4 small bowls and garnish with chopped scallions.