Makes 4 servings

Ingredients

• 1 lb kabocha pumpkin, seeds removed
• ½ onion, thinly sliced
• 1 tbsp butter
• 2 tsp chicken bouillon powder
• 2 cups water
• 1 2/3 cup milk
• Salt and pepper to taste

Method

1. Place kabocha in a plate and heat in microwave for a minute.
2. Cut kabocha into bite-size pieces.
3. Saute onion slices with butter in a medium pot until soften.
4. Add kabocha and saute together.
5. Pour water and add chicken bouillon powder in the pot.
6. Simmer on low heat for 20 minutes, or until soften.
7. Add milk and stir the soup, mashing kabocha.
8. Season with salt and pepper.