Makes 8 servings

Ingredients

• 8 medium shiitake mushrooms
• 2 Daikon, matchstick size
• 4 carrots, matchstick size
• 1 lb Japanese noodles

For dressing

• ¼ cup Tamari soy sauce
• ¼ cup rice vinegar
• 2 tbsp peanut oil
• 2 tbsp sesame seeds
• 2 tsp honey
• 4 scallions, chopped

Method

1. Cook noodles as directed on the packet.
2. Rinse noodles with cold water and drain well.
3. Toss the noodles with carrots, mushrooms and daikon in a bowl.
4. Combine the dressing ingredients in bowl and stir until blended.
5. Pour dressing over noodle mixture and combine thoroughly.
6. Add scallions.