Makes 4 servings

Ingredients

• ¾ lb edamame
• ½ small onion
• 2½ cup chicken soup stock
• ½ tbsp vegetable oil
• 12/3 cup milk
• 1½ tbsp butter

Method

1. Boil edamame beans.
2. Shell them and set aside.
3. Slice onion thinly.
4. Heat oil in a deep pan and saute onion slices.
5. Add chicken soup stock and edamame in the pan and simmer for 30 minutes on low heat.
6. Mix the soup in a blender.
7. Put the soup back in a deep pan and add milk.
8. Simmer for 5 minutes on low heat.
9. Add butter, salt, and pepper to season.