Makes 6 servings

Ingredients

• 6½ cups dashi
• 16 ounces assorted wild mushrooms (enoki, shiitake, crimini)
• 2 ounces butter
• 1 tbsp light soy sauce
• 3 green onions, sliced into rings
• 1 pinch sea salt

Method

1. Clean the mushrooms with a dry brush or a cloth to remove dirt.
2. Roughly chop the mushrooms.
3. Melt the butter in a large saute pan on medium to high heat.
4. Add the mushrooms.
5. Cook until mushrooms are 1/3 of their original size.
6. Add the dashi and simmer for 15 minutes.
7. Season with soy sauce and salt.
8. Ladle into bowls, garnish with green onion and serve hot.