Makes 6 servings

Ingredients

• 1 large burdock roots, cut into shavings
• 2 tbsp olive oil
• 2 tbsp sake
• 2 tbsp dark soy sauce
• 1 tsp sugar
• 1 tsp five spice powder
• ½ tsp crushed red pepper

Method

1. In a large frying pan, heat the oil and throw in the vegetable.
2. Stir fry for 3 minutes.
3. Add sake, soy sauce and sugar.
4. Cook until the liquid evaporates.
5. Mix the five spice powder with crushed red pepper and add to the vegetable mixture.
6. Serve hot.