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Japanese Sponge Cake or Kasutera
Makes 4 servings
Ingredients
- 5 large eggs
- 5 oz Caster sugar
- ¼ cup honey
- ¾ tsp baking powder
- 3 oz all-purpose flour
- Extra caster sugar for dusting
Method
- Preheat oven to 350degree F. Grease and flour a 9-inch square baking pan.
- Break the eggs in a bowl and beat until frothy. Beat in the sugar and honey gradually.
- Continue beating for about 10-12 minutes until the mixture is thick and the beaters leave a thin ribbon.
- Sift the baking powder and flour together into the bowl with the egg mixture.
- Gently fold the dry ingredients into the egg mixture until just combined, and carefully pour the mixture into the prepared cake pan.
- Bake for 30 minutes. Remove from the heat and leave to cool on a wire rack.
- Dust with caster sugar and cut into squares before serving.
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Green Tea Chocolate Ball Recipe
Makes 4 servings
Ingredients
- 2 tsp milk
- ½ lb white chocolate, finely chopped
- 1 tbsp milk
- ¼ cup heavy cream
- Green tea powder for coating
Method
- Put finely chopped white chocolate in a medium bowl. Put 2 tsp of green tea powder in a small bowl.
- Warm the milk in microwave oven and pour it over the green tea powder.
- Place the heavy cream in a small pan and heat it over a medium heat. Don’t allow the cream to boil.
- Add it into the milk and green tea powder mixture.
- Pour the whole thing over the white chocolate and stir it well until the chocolate melts.
- Cool this chocolate mixture for about one hour at room temperature.
- Scoop the chocolate mixture into about 1½ inch balls and place them on an aluminum foil.
- Keep them in the refrigerator for about an hour for cooling.
- Coat the chocolate balls with a green tea powder.
- Cool these green tea chocolate balls, until they become firm.
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This is due to a few, but very similar reasons:-
- It tastes exceptional
- It keeps your body going
- Its a reason to socialise
- It keeps the economy going
- Gave rise to food fights
Supermarkets avoid recession?
In a global recession, the supermarkets are still managing to stay on top and keep their profit margins high. How? Self-brand produce. As any frequenter of the supermarket will know, the supermarket will provide a range of different quality and priced products, from a budget sausage to the highest quality variant.In economically trying times, more consumers purchase the cheaper and cheaper products, which are cheap for the supermarket to sell due to them being *in house*. Remarkable!
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